Te Chai Chia Pudding

Indulge in a delightful fusion of flavours and textures with our Te Chai Chia Pudding recipe. This scrumptious and nutritious creation marries the warm, aromatic essence of Te Chai tea with the wholesome goodness of chia seeds. The result is a creamy and spiced pudding that can be enjoyed for breakfast, as a snack, or even as a dessert. Simple to make and incredibly customisable, our Te Chai Chia Pudding is a delightful way to start your day or satisfy your sweet cravings after dinner.

Te Chai Chia

Sweet Iced Chai


  • 1 Tablespoon of Madura Te Chai loose leaf tea
  • 1/2 cup chia seeds
  • 2 cups milk (dairy or non-dairy like almond milk, coconut milk, etc.)
  • 2-4 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract (optional)
  • Ground cinnamon and a pinch of ground cardamom for garnish (optional)
  • Fresh fruit to top



  1. Heat 2 cups of milk in a saucepan over medium heat, but do not let it boil.
  2. Add the Madura Tea leaf tea to the milk and let them steep for 5-7 minutes to infuse. 
  3. Strain milk to remove the tea leaves and let cool
  4. In a mixing bowl, combine the brewed chai-infused milk, chia seeds, honey or maple syrup, and vanilla extract (if using).
  5. Stir the mixture well to ensure that the chia seeds are evenly distributed.
  6. Leave in large bowl or add to jars for easy consumption
  7. Cover, chill and rest: The chia seeds will absorb the liquid and create a pudding-like consistency.
  8. After the chia pudding has rested, give it a good stir to redistribute the chia seeds. 
  9. Taste and adjust the sweetness by adding more honey or maple syrup if needed.
  10. Serve the Chai Chia Pudding in individual bowls or glasses.
  11. Garnish with fresh fruit


If desired, sprinkle a pinch of ground cinnamon and a pinch of ground cardamom on top of each serving for extra flavour and a touch of spice.


Chai Chia Pudding can be enjoyed as a dessert or a nutritious breakfast. Customise it by adding fresh berries, sliced bananas, or chopped nuts for additional texture and flavour.

This Chai Chia Pudding recipe combines the comforting taste of chai with the health benefits of chia seeds, making it a satisfying and flavourful treat.



Our award-winning brews are a combination of passion, pioneering and personality. Over 26 blends with one ultimate goal: the purest, cleanest and best tasting brew. Visit our website for more information on our 100% Australian owned business, or to discover our exciting range.

Te Chai Chia Pudding - Madura Tea
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