Premium Blend Gluten-Free Black Tea Chocolate Cake

Indulge in the irresistible allure of our Gluten-Free Black Tea Chocolate Cake, a decadent dessert that effortlessly combines the richness of chocolate with the sophisticated depth of black tea. This sumptuous cake is not only gluten-free but also boasts a luxuriously dense texture that will leave your taste buds in pure bliss.

Picture it: moist, velvety layers of chocolate cake, lovingly infused with the subtle, earthy notes of black tea, offering a tantalising and unique flavour profile that's bound to captivate your senses.

Each bite is a journey through layers of intense cocoa flavour and the comforting warmth of your favourite black tea blend ~ Madura of course!

The cake's texture is a masterpiece of density, making it the perfect canvas for your indulgence. The moist crumb practically melts in your mouth, while the rich chocolate aroma envelopes your senses, creating an exquisite sensory experience that's second to none.This exquisite dessert combines the rich, velvety goodness of chocolate with the nuanced flavours of our Premium Blend black tea, resulting in a cake that's nothing short of a masterpiece.

Whether you're a gluten-free connoisseur or simply looking to delight your taste buds with an extraordinary treat, our Gluten-Free Black Tea Chocolate Cake is the answer. Share it with loved ones or saver it in solitude – this cake is an exquisite creation that's bound to become a cherished favourite.

Get ready to embark on a culinary journey like no other. It's time to create memories and savour moments with a slice of our Gluten-Free Black Tea Chocolate Cake. Prepare to be enchanted, one heavenly bite at a time."

Feeling guilty? You don't need to!

Did you know?

Both black tea and chocolate are rich sources of antioxidants, which play a pivotal role in promoting overall health and well-being.

Black tea contains polyphenols, particularly catechins and theaflavins, known for their potent antioxidant properties. These compounds help combat oxidative stress, reducing the risk of chronic diseases.

Chocolate, especially dark chocolate with high cocoa content, contains flavonoids, a class of antioxidants that protect cells from damage caused by free radicals.

Regular consumption of these antioxidant-rich delights may support heart health, improve cognitive function, and boost the body's defense mechanisms.

Incorporating black tea and dark chocolate into your diet can provide a tasty way to boost your antioxidant intake.

Madura Premium Blend Black Tea - SHOP THE BLEND

 

Premium Blend Gluten-Free Black Tea Chocolate Cake

Ingredients

• 2 Madura black tea bags (Premium Blend or your favourite Madura Black Tea blend)
• 1 cup hot water
• 1/2 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 2 large free-range eggs
• 1 tsp pure vanilla extract
• 1 1/4 cups gluten-free all-purpose flour
• 1/2 cup unsweetened dark cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

 

 Instructions 

1. Preheat your oven to 175°C. Grease and line a 9-inch round cake pan with parchment paper.
2. Place the two Madura Black Tea bags in a cup and pour the hot water over them. Allow the tea to steep for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
3. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs and vanilla extract to the butter-sugar mixture, and beat until the mixture is smooth.
5. In a separate bowl, whisk together the gluten-free all-purpose flour, dark cocoa powder, baking powder, baking soda, and salt.
6. Gradually add the dry mixture to the wet ingredients, alternating with the cooled black tea, beginning and ending with the dry mixture. Mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
10. Once the cake has cooled, you can dust it with cocoa powder for a simple and elegant finish.
11. Slice and enjoy your dense and flavourful gluten-free black tea chocolate cake, perfect for a satisfying dessert or a delightful afternoon tea treat

This single-layer cake showcases the rich flavours of chocolate and black tea without the need for frosting, making it a delightful and hassle-free dessert option.

 

SHOP NOW

 
Our award-winning brews are a combination of passion, pioneering and personality. Over 26 blends with one ultimate goal: the purest, cleanest and best tasting brew. Visit our website for more information on our 100% Australian owned business, or to discover our exciting range.