Without a doubt trifle always looks smashing on a Christmas table! Let’s be serious kids love it and adults love it … it truly is perfect for the festive summer season and somehow we always find room for trifle. But hold up on the guilt - we thought we would give the humble trifle a healthy twist this year and the best part is you will be able to enjoy it for breakfast instead. So skip the big Christmas cook-up this year and eat trifle – delish and healthy. Steep sip and enjoy!
Ingredients
2 kg of natural Greek Yoghurt
3 tsp of vanilla essence with seeds – adjust accordingly
8 tbsp. pure maple syrup
4 large peaches, diced
4 cups Brookfarm Nutty Maple Vanilla Granola
Instructions
Grab your favourite medium/large glass bowl and set it aside.
In a separate bowl, mix the Greek Yoghurt, maple syrup, and vanilla.
Using a spoon, layer the bottom of the bowl with a good layer of yoghurt, followed by a scoop of peaches, and then granola.
Repeat the layering process and continue until the trifle bowl is full.
Top with a sprinkle of granola, peaches, and toasted coconut flakes.
It is super important to eat the trifle ASAP, as the granola can go soggy if left too late.
