Lemon & Raspberry Kisses

A deliciously refreshing taste of Australian lemon myrtle and sweet raspberries – perfect for a summer party. For something with a little more oomph try a splash of vodka – you're welcome!


  • 8 Green and Lemon Myrtle tea bags
  • 1 punnet of fresh raspberries or frozen if preferred, blitzed quickly in a food processor
  • 4 tbsp of a sweetener of your choice – for something different try coconut sugar
  • Fresh raspberries and mint to garnish
  • 2 litres of filtered water
  • 1 bunch of fresh mint shredded


  1. Fill an ice cube tray with water and divide shredded mint between the tray holes.
  2. Place in the freezer until frozen.
  3. Bring water to just boiling point, add teabags and allow to brew per packet instructions.
  4. Add sweetener and allow to cool to room temperature.
  5. Once cooled, add blitzed raspberries and allow to infuse for at least one hour in the fridge.
  6. Adjust sweetness if need be.
  7. Transfer to your favourite glass jug.
  8. Pour over a tall glass of mint ice and add a couple fresh raspberries for garnish.
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