Chilli BBQ Prawns

Ingredients:

For the aromatic salt:

• 2 tablespoons salt flakes
• 1 lemon myrtle tea bag
• ½ teaspoon of grated lemon zest
• 6 coriander seeds

For the prawns:

• 18 extra large whole king prawns
• ¼ cup olive oil
• 1 long fresh chilli -cut in half and deseeded if you don’t like it spicy

Directions:

1. Infuse olive with chilli – set aside
2. For the salt - combine all the ingredients together in a mortar and grind with the pestle until fine and aromatic and set aside
3. For the prawns - break off their heads and discard, split the prawns in half lengthwise with a large sharp knife. Scrape out any traces of the intestinal tract running along the spine of the prawns.
4. Sprinkle with a pinch of the lemon salt, cover and refrigerate.
5. Preheat your BBQ and place the prawns shell-side down on the grill.
6. Drizzle with chilli olive oil and BBQ for about 2-3 minutes until they are cooked by just starting to turn opaque and aromatic.
7. Serve.