Green Tea And Watermelon Fizzy Recipe

For a Christmas T’WIST (18+ over only) - exchange water for soda water and add a splash or two or…three of gin for a little more cheer!

And for something not so ordinary definitely try infusing the gin and green tea in a jar for approximately for 3-4 hours. Step outside of the box and try ‘Ink Gin’ – an extraordinary dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives – we love this Australian business located near Mt Warning in Northern NSW.

Serves: 2-3


  • 2 Madura Green Tea Bags
  • 2 cups of chilled watermelon
  • 1 cup water
  • 1½ tbsp pure honey
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • Ice cubes


  1. Bring water to boil and pour over tea bags. Brew for about 4 minutes.
  2. Add honey to the brewed tea.
  3. Squeeze and remove tea bags, then chill the tea for 4 hours.
  4. Place chilled tea, watermelon, lemon juice, and lime juice in a blender.
  5. Blend until smooth.
  6. Add ice cubes to serving glasses.
  7. Pour the smoothie on top of the ice cubes.
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