Lychee Iced Tea Recipe

With the hot weather still about – why not treat your taste buds to a refreshing icy cold brew – in fact, a lychee infused iced brew! This delicious iced tea is super easy to make and made with freshly brewed Madura Earl Grey Tea infused with lychee. It's a refreshing summer treat bursting with flavour.   

• They contain Vitamin C, Vitamin B-complex, copper, folate, magnesium and phytonutrient flavonoids.
• They contain fibre which can increase metabolism fat, protein and carbohydrate.
• Lychees also contain high amounts of antioxidants.

With this recipe, we have selected a Madura Earl Grey, due to the unique bergamot flavour. 

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Lychee Iced Tea

Ingredients

• 3 Madura Earl Grey tea bags
• 1 bunch mint leaves
• 2 handfuls lychees peeled and deseeded. They are in season, so we recommend fresh, fresh and fresh!
• 2 cups of ice cubes
• 3 cups boiling water
• 500 mL of soda water You can even add a splash of alcohol to make it more adult-friendly if you so choose!

Method

1. Place 3 cups of boiling water into a heatproof bowl with the Madura Earl Grey tea bags and steep until the brew is at room temperature
2. Discard the tea bags
3. Add the fresh pitted lychees to the bowl
4. Refrigerate the mixture until thoroughly chilled
5. Just before serving, pour the ice-cold tea into a large glass pitcher
6. Add mint leaves and ice to the pitcher
7. Top up the jug with soda water
8. Serve the tea immediately  

Enjoy!