Enjoy a Tea Infused Sangria

Get a Spanish touch with iced Sangria tea - a refreshing beverage to accompany summer fruits. Make your own signature tea-infused sangria using Madura Premium Blend tea, perfect for a refreshing summer drink.


  • 3 cups boiling water
  • 3 Madura Premium Blend tea bags
  • 2 tablespoons of sugar – adjust to your taste
  • 3 cups of a good quality red wine
  • 1 orange sliced (no pith)
  • 1 lemon, sliced (no pith)
  • 2 cups of mixed berries (quarter large strawberries)
  • 1 1/2 cups chilled club soda or lemonade if you prefer a sweeter drink


  1. Bring 3 cups of water to a boil and steep Madura Premium Blends tea bags for no less than 6 mins – remove and discard bags.
  2. Add sugar and stir to dissolve while tea is steeping. Set aside to cool.
  3. In a large pitcher, add tea mixture, citrus slices, and berries.
  4. Pour red wine over fruit and stir - refrigerate 2-4 hours or overnight.
  5. Before serving, add soda water or lemonade and mix.
  6. Optional: stir in fresh herbs such as mint and basil a few hours before serving.
  Madura Premium Blend
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