Earl Grey Waffles: A Recipe Fit For Royalty

Delicious and full-bodied Earl Grey waffles to satisfy your hunger


  • Serves: 4
  • 1⅔ cups almond milk
  • 3 tbsp Madura Earl Grey leaves
  • 2 eggs, separate whites & yolks, keep both
  • 1 tsp coconut sugar
  • 2 cups spelt flour
  • 3 tsp baking powder
  • ½ tsp Himalayan pink salt
  • ¼ cup light olive oil
  • 100% pure maple syrup, to serve
  • Fresh blueberries, to serve


  1. Heat almond milk gently in a saucepan; steep Earl Grey in stainless-steel infuser with almond milk.
  2. Allow to cool for at least 30 mins, then add olive oil.
  3. In large bowl, beat egg yolks and coconut sugar.
  4. While eggs and sugar are beating, whisk together flour, baking powder and salt in separate bowl.
  5. Alternate flour mixture and milk/oil mixture into egg yolks and sugar bowl, stirring after each addition.
  6. Beat egg whites and fold gently into batter.
  7. Cook waffles according to instructions on the waffle maker.
  8. Serve waffles with pure maple syrup, fresh blueberries and a pot of tea!
    Madura Earl Grey Tea
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