Chai And Apple Pie Recipe

Ingredients

1. Dough ingredients:

• 1/2 cup all-purpose flour
• 3/4 cup whole wheat white flour (or whole wheat)
• 1/2 tsp salt
• 2 tsp granulated sugar
• 1/4 cup butter, frozen and cubed
• 1/4 cup coconut oil, frozen
• 4 tbsp ice cold water
• 1 tbsp apple cider vinegar
• 1 large egg, beaten

2. Filling ingredients:

• 2-3 medium apples*, thinly sliced
• 2 tbsp pure maple syrup
• 2 tbsp granulated sugar
• 1 cup of brewed Madura chai
• Cinnamon for dusting

NOTE: The night before: prepare apples and place in a bowl with the chai brew. Allow the apple and chai tea to soak overnight if possible – drain once infused. Before you begin, make sure your butter is cut into ½” cubes and frozen. Also freeze your coconut oil: line a small bowl with plastic wrap and measuring out ¼ cup of coconut oil into lined bowl. Freeze for at least 30 minutes, or until frozen solid. Also add a few ice cubes into small bowl of water, plus apple cider vinegar

Directions:

1. Pulse together flours, salt, and granulated sugar in a food processor.
2. Add frozen cubed butter and pulse about 5 times.
3. Break apart frozen coconut oil into chunks and add to the food processor, pulse about 6 times.
4. Add ice-cold water + Apple Cider Vinegar mixture, 1 tablespoon at a time, pulsing in between until the dough comes together.
5. Preheat oven to 220C and line a large baking sheet with parchment paper.
6. Roll out the dough on a flat surface, make a circle shape about 10” in diameter, and transfer it to the baking sheet.
7. Chill the dough in the fridge while preparing the apples.
8. Gently toss together sliced chai-infused apples with 3 TBS sugar and maple syrup in a medium bowl.
9. Once the dough has chilled, arrange apples in a single layer in the middle of the dough, leaving about 1-2 inches of room on the outside.
10. Fold over extra dough onto the edge of the apples and pinch together any spots where the dough has come apart.
11. Brush crust with egg wash and dust with coconut, rolled oats, or sliced almonds if desired.
12. Bake galette for 14-17 minutes or until crust is lightly golden.
13. Allow galette to cool on the pan for 5-10 minutes and sprinkle with cinnamon.
14. Slice galette into 6-8 triangles and serve with whipped coconut cream or ice cream.

Enjoy!