WHAT YOU NEED
Madura Tea Serves: 4
1½ cups buttermilk
½ cup brewed Madura Black Chai Tea (2 pyramids bags)
4 tbsp butter, melted & cooled
½ tsp vanilla extract 2 cups spelt flour
3 tbsp coconut sugar
2 tsp baking powder
1 tsp baking soda
1 tsp Himalayan pink salt
Splash light olive oil
100% pure maple syrup or honey to serve
Fresh blueberries, to serve
In large bowl, beat eggs, add buttermilk, chai tea, butter and vanilla and mix well.
Add flour, coconut sugar, baking powder, baking soda and salt. Mix well until mostly smooth and allow the mixture to sit for a few minutes.
Heat pan over medium heat. Add tsp of oil for each pancake. Once pan is hot, pour 2 tbsp of pancake batter onto the griddle. Cook on first side until bubbles form and start to pop. Flip the pancake over with a spatula and cook until golden brown.
Repeat until all batter is gone. Let cooked pancakes rest on heatproof plate in oven or wrap until ready to serve.
Pour maple syrup and blueberries on top.
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Madura Te Chai
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