Chai These Pancakes


Madura Tea Serves: 4 2 eggs 1½ cups buttermilk ½ cup brewed Madura Black Chai Tea (2 pyramids bags) 4 tbsp butter, melted & cooled ½ tsp vanilla extract 2 cups spelt flour 3 tbsp coconut sugar 2 tsp baking powder 1 tsp baking soda 1 tsp Himalayan pink salt Splash light olive oil 100% pure maple syrup or honey to serve Fresh blueberries, to serve


In large bowl, beat eggs, add buttermilk, chai tea, butter and vanilla and mix well. Add flour, coconut sugar, baking powder, baking soda and salt. Mix well until mostly smooth and allow the mixture to sit for a few minutes. Heat pan over medium heat. Add tsp of oil for each pancake. Once pan is hot, pour 2 tbsp of pancake batter onto the griddle. Cook on first side until bubbles form and start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat until all batter is gone. Let cooked pancakes rest on heatproof plate in oven or wrap until ready to serve. Pour maple syrup and blueberries on top. See our Chai Range Madura Te Chai

You’ll love chai-ing these! Sorry, we couldn't resist...

Chai These Pancakes - Madura Tea
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