Camomile iced tea

Ingredients

  • 12 Madura Camomile tea bags
  • 8 cups water
  • 6 tablespoons honey
  • 2 tablespoons grated peeled fresh ginger
  • 2 tablespoons fresh lemon juice (about 2 lemons)
  • 4 (2-inch-long) strips lemon rind – as little pith as possible
  • Ice
  • Fresh passionfruit – optional but delish!

Method

  1. Bring 8 cups water to a boil in a medium-sized saucepan.
  2. Remove the pan from heat and add honey, ginger, lemon juice, lemon rind, and camomile bags.
  3. Steep for 1 hour and 30 minutes.
  4. Pour the tea mixture through a sieve into a pitcher and discard solids.
  5. Cover and refrigerate until thoroughly chilled.
  6. Serve over ice.
  7. Optional: add passionfruit for an added delicious surprise.
Camomile iced tea - Madura Tea
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